Title: Chocolate Orange Layer Pie
Categories: Pie Chocolate Fruit
Yield: 8 Servings

1		Pie crust
		Chocolate Filling:
1/2	c	Sugar
3	tb	Cornstartch
1/4	ts	Salt
2	tb	Milk
2	oz	Unsweetened chocolate
1	c	Milk
2		Egg yolks, slightly beaten
2	tb	Butter
1/2	ts	Vanilla
		Orange Filling:
1	ts	Unflavoured gelatin
1/4	c	Frozen orange juice concentrate, thawed
1	c	Whipping cream
1/4	c	Powdered sugar

Chocolate Filling In small bowl, combine sugar, cornstarch and salt. Mix well. Stir in 2 tbsp milk. Set aside. In medium heavy saucepan over low heat (or double boiler),1 cup milk, stirring constantly until smooth. Blend in cornstarch mixture. Cook over low heat until mixture thickens and boils, stirring constantly. Boil 1 minute. Blend about 1/4 cup of hot mixture into egg yolks. Gradually stir yolk mixture into hot mixture in saucepan. Cook over low heat for 3 minutes, stirring constantly. Remove from heat; stir in margarine and vanilla. Cover surface with plastic wrap and refrigerate until just cool, about 1 hour. Spoon filling evenly into crust.

Orange Filling In small saucepan, combine gelatin and orange juice concentrate. Stir over low heat until gelatin dissolves. Cool slightly. In small bowl, combine whipping cream and powdered sugar, beat until soft peaks form. Fold orange juice mixture into whipped cream. Spread evenly over chocolate filling. Refrigerate 1 hour. Serve.

1/8 recipe is 400 calories

Robert Driskill (Originally from Pillsbury Bake-off pies and desserts, April 1993) Coop web http://gs216.sp.cs.cmu.edu/dinnercoop/home-page.html from my kitchen to------------------------------->yours..... Dan Klepach

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